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How to Choose the Right Oven and Hob for Your Kitchen We offer a variety of styles, sizes and features to suit any kitchen. Solid plate hobs are easy to use and durable. They feature metal plates with a sealed surface that heats your cookware. These are good for flat-based products and can be cost-effective to run. Origins Ovens are kitchen appliances that are used to bake and roast food for households across the world. They are typically powered by gas or electricity. The models with gas bottles are available in certain markets. However, ovens can also be powered by other fuels, such as charcoal or wood. In many homes the oven is surrounded by a stove where food items can be cooked. The distinction between a hob and an oven is that a hob comes with burners that are able to be switched off and on and off, while an oven has an enclosure in which food is heated in the center. The first ovens were massive brick and mud structures that contained the ability to burn in order to cook food. They were used for baking bread, cooking meat, and other dishes because they held heat well and maintained a consistent temperature. They were also able to be shared between family members. These open pits and ovens had three major disadvantages They were dangerous because of the smoke and flames that could be seen from them as well as the use of a lot of fuel (wood), they were difficult to control the heat and the cooking process. The solution was to use ovens that resembled like fireplaces. They had a chimney that secluded off the fire, reducing its intensity and the amount of smoke. This made it easier to control. These were common during the 16th and 17th century. They were used in wealthy households that had a separate kitchen with a chimney as well as more than one fireplace and oven. By the mid-19th century, European ovens had evolved to become a common feature in kitchens at home. It was partly due to the fact that the oven was a necessity. It was safer and more efficient to cook their food over an open fire or in a cauldron. It is also believed that the invention and use of ovens coincided in part with changes in cooking styles and recipes, leading to a greater emphasis on casseroles and meat. It is worth noting that in some recipes, like those of Nigella, she will recommend leaving a pot “on the hob “ however this could be misleading since hob is actually an actual British word for a stove top. The North American equivalent is a range or cooktop, and it could be confusing if you're unfamiliar with the British terminology. Functions The oven's functions, or cooking modes, are pre-programmed choices that regulate how the oven's heating elements and fan operate depending on your recipe. They are designed to make cooking food more simple and more efficient, while preserving flavour and texture. Ovens come with a traditional mode that cooks food from the top to the bottom. There is also a fan-assisted option which makes use of an integrated fan to circulate air around the oven, allowing an even and faster heating. There are many options for oven and hob functions. It is essential to know the distinctions to decide which one is right for you. A fan-powered oven is ideal to cook a variety of food items. It is able to heat the oven more evenly than a conventional oven, and is perfect for grilling, baking and roasting. It's particularly useful for dishes that need an immediate, crisp finish, such as pizza or pies. The Fan-Assisted setting is marked by a zigzag at top and an straight line at the bottom of the square, and it can save you up to 40% in cooking time. Some ovens come with grilling functions that combine the heat from the bottom of the oven with that from the top to give your meals a delicious charcoal. It's perfect for kebabs made of meat or vegetables, and can be marked with zigzags or straight lines like Fan-Assisted. This type of oven is usually utilized on the lower rack of the oven, so be careful to observe the oven's temperature settings to avoid overcooking. There are other oven functions like proofing of pastry and bread slow cooking, proofing, and more. These are often pre-programmed to create a warm and controlled environment to facilitate the rise of dough and allow your food to develop wonderful flavor. There are also some ovens with a Steam function which is perfect for creating healthy, nutritious meals. It imparts a delicate, rich flavor to baked goods such as poultry, vegetables, and custards. Utilizing this feature is just as simple as pouring the water into the reservoir of your oven and turning it on, with some models automatically altering the amount of steam to depend on the temperature that is selected. Types There are many kinds of ovens and hobs on the market that range from traditional gas models to modern electric models. It is crucial to select an oven and a hob that suits your needs. It is worth considering features like self-cleaning or smart functions too. Gas ovens are a great fit in many kitchens and are a popular choice. They are easy to use since they have rings on the burners as well as a grate where pans rest that emits heat. Gas hobs are also energy-efficient and offer precise temperature control. This can help lower your energy bills. They may take longer to heat up than electric hobs, and they can be more difficult to clean with the residue. Electric hobs come in a range of designs including induction and ceramic. Induction hobs may be slightly more expensive to purchase, but they are considered to be energy efficient since the hob only produces heat when you place a pan over it. They are also safe for children and are able to heat quite quickly. They are also slow to cool down and do not get hot enough evenly. Plate hobs, which are a kitchen staple, feature an array of cooking zones that are all electric and on a flat surface. They are positioned beneath the cabinets in your kitchen. They have a sleek, modern design that is perfect for most kitchens. They aren't easy to keep clean as they have multiple cooking zones with uneven heating and can leave burn marks on the surface if they are not properly cleaned. The most commonly used type is the built-in single-oven. These can be installed either beneath a hob, or at eye-level in an built-in cabinet. When choosing an oven, take into consideration the size of your family. They are usually large enough to accommodate a large meal and are available in various sizes. You can also find them with additional features, such as grill or steam functions. Installation It may be worth hiring an electrician to set up a new oven for you, or replace an old one. This will ensure that the electrical circuit is set up and your new oven is safe to use. A qualified electrician will be able to follow local regulations and ensure that your installation is in accordance with all relevant safety codes. Before you begin the installation process of your new electric oven and hob you'll need to have all the required equipment and tools available. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. It's also important to check the electrical supply in your home and ensure it can withstand the demands of a brand new electric oven and hob. In order to install an oven and hob that are new first, you need to remove the old ones. Find the bolts or screws that hold the old appliance and take them off them carefully. After the old appliance is removed from the space, it should be cleaned and free of obstructions. Then the junction box must be erected and connected to the electrical supply via conduit. This should be done according to the manufacturer's instructions as well as any relevant local regulations. After electrical connections are made then the oven and the hob can be moved into place. The fitter will then use the clips that came with the hob to fix it in place and ensure that it's in line with the worktop. Finally, the fitter will test the hob and make sure that it's functioning properly. It's best to hire an expert to install a gas stove and oven. Gas installation isn't as easy as connecting an electric oven. A CORGI registered engineer must connect the pipework. It's also recommended to purchase an oven hood fitted in case you don't have one, as this will help to ventilate your kitchen and is required by Part F of the Building Regulations.