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How to Choose the Right Oven and Hob for Your Kitchen Whether you're looking for a new oven or hob we have a variety of sizes and styles, features and designs to match your kitchen. Generally simple to use and hard-wearing solid plate hobs are sealed metal plates that cook your cookware. They're good for flat-based items and are economical to run. Origins Ovens are kitchen appliances used to roast and bake food in households around the world. They are typically powered by gas or electricity with gas bottles that are available in certain markets however ovens can additionally use other fuels such as wood or charcoal. In many homes, the oven is enclosed by a hob that food can be cooked. The distinction between a hob and an oven is that a stove has burners that are able to be turned on and off while an oven comes with an enclosure in which food is heated in the center. The first ovens were massive brick and mud constructions that contained fire to heat food. They were used to bake bread, cook meat, and other meals since they were quite adept at containing the heat to maintain an even temperature, and could easily be shared amongst family members. However, these open pits and furnaces came with three major drawbacks – they were risky due to the smoke and flames that could be seen and they used a lot of fuel (wood) and was difficult to regulate the cooking process and heat. The solution was found in ovens that resembled fireplaces with a chimney that shut off the fire to lessen the amount of smoke and intensity, and make it easier to control. These were popular in the 16th and 17th centuries, and were often found in households that were wealthy enough to have a separate kitchen with a chimney, and having more than one oven and fireplace. By the mid-19th Century, European ovens were a common fixture in kitchens. This was due to the fact that the oven became a necessity, as it was more secure and efficient to cook in an oven than over an open flame or in a cauldron. It is also believed that the invention and use of the oven was with changes in cooking methods and recipes, which led to a greater emphasis on meat and casseroles. In certain recipes, such as those by Nigella she may suggest cooking a pan “on the hob”. However this could be confusing because a hob used in British English refers to a stovetop. The North American equivalent is a cooktop or range, so it can be confusing if you're not familiar with British terminology. Functions The oven functions, also referred to as cooking modes, are preprogrammed options which control the oven's heating element as well as fan based on the recipe you are cooking. They are designed to help you cook food more efficiently and effectively while preserving the taste and texture. Ovens are equipped with a traditional design that heats food from the top to the bottom. There is also a fan-assisted option which makes use of an integrated fan to circulate air around the oven, allowing more uniform and faster heating. There are many options available for oven and hob functions. It is essential to know the distinctions to decide which one is best for you. A fan-assisted oven function is perfect to cook a variety of food items. It heats up the oven more evenly than traditional ovens and is ideal for grilling, baking, and roasting. It is especially useful for dishes like pizza and pie that require a quick, clean finish. The Fan-Assisted setting comes with a zigzag at the top and a line at the bottom. It can help save up to 40% of cooking time. Some ovens come with grilling features that combine heat from the top and bottom of the oven to give your food an amazing char. It's ideal for meat or vegetable kebabs and can be marked with the zigzag and straight lines, like Fan-Assisted. This is typically used on the lower rack of the oven, so be careful to observe the temperature settings of your oven to prevent overcooking. Other oven functions include slow cooking, proofing bread and pastries and many more. These are often pre-programmed to create a warm and controlled atmosphere to aid in the rising of dough. It also helps your food to develop great flavours. Some ovens have a steam function that is ideal for creating healthy and nutritious meals. It provides a low level of moisture to your food, which maintains tenderness and adds an exquisite, rich flavor to poultry, vegetables baked items, and even custards. It's as easy as pouring water into the reservoir of your oven and turning it on, with certain models automatically adjusting the amount of steam based on the temperature you select. Types There are a variety of ovens and hobs that are available, ranging from traditional gas models to modern electric models. Selecting one that is suitable for your preferences and style can make a big difference in how easy it is to cook in your home. Consider features like self-cleaning capabilities or smart functions. Gas ovens are a common choice and can be found in the majority of kitchens. They are easy to use because they come with rings on the burners and an grate on which pans rest which emits heat. Gas hobs are also energy efficient and provide precise temperature control. This can help you reduce your utility bill. However, they may take longer to preheat than electric ones and are difficult to clean if covered in a layer of residue. Electric hobs come in many different styles that include ceramic and induction. Induction hobs can be a little more expensive, but they are energy efficient because the hob only is heated when you put a pot on it. They are also cool to the point of contact, making them safer for children. They are relatively quick to warm up. They can also be slow to cool down and don't heat up evenly. Plate hobs, which are also an essential in the kitchen, come with various cooking zones that are all electric and on flat surfaces. They are positioned on top of your kitchen cabinets. They sport a sleek, modern design that can be a perfect match for the majority of kitchens. They are difficult to clean since they have multiple zones of uneven heating. If not properly cleaned, they can leave burn marks. The most popular model is the built-in single oven. They can be set up either beneath a hob, or in a built-in cabinet. When selecting an oven, consider the size of your family. They can be big enough to hold a big meal and are available in various sizes. You can also find them with additional features like a steam or grill function. Installation It might be worthwhile hiring an electrician to set up the new oven for you or to replace an old one. This will ensure the electrical circuit is installed and that your new appliance is safe for use. A licensed electrician will be able to adhere to local regulations and ensure that your installation is in line with all relevant safety regulations. You'll need all the tools and supplies that you require before beginning the installation of your new electric oven and hob. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. Check the electrical supply at home to make sure it is able to handle the new electric hob and oven. In order to install a new oven and hob first, you need to take them out of the old ones. To do this, find the bolts or screws that hold the old appliance in place and remove them with care. After the appliance has been removed, the space where the new one is installed must be clean and free of obstructions. The junction box must be erected, as well as the conduit connected to the electrical supply. This should be done in accordance with the instructions of the manufacturer and any applicable local regulations. Once electrical connections have been made after which the oven and hob can be moved into place. The fitter will then use the clips that came with the hob to secure it in place and ensure that it's flush with the worktop. The fitter will then test the hob to make sure it is operating properly. If you're installing a gas hob and oven, it's a good idea engage a professional to do the task. Gas installation isn't as simple as plugging in a brand new electric oven. It requires the services of a CORGI registered engineer to connect the pipework. It's also a good idea to get a cooker hood installed in the event that you don't have one as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.